Aside from these two ultra-premium meats, Snake River Farms offers less expensive USDA Choice and Prime beef, as well as ...

Discover what makes wagyu beef special, from its Japanese origins to genetically certified American herds raised in the Upstate.

BRAINERD, Minn. — The fourth generation of Malloy Farms in central Minnesota, though still in grade school, are a part of building a brand of beef they say competes with the best. While still a small ...

INDIANAPOLIS (WISH) — 550 Wagyu, a family-owned farm in Tippecanoe County, Indiana, has been producing high-quality Wagyu beef since 2023. Located near Lafayette, 550 Wagyu transitioned from raising ...

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy luxury beef without the usual barriers.

Cheryl Moran with one of the newest cows at Hilltop Farm. The cows are fed via a solar-powered automatic food dispenser. At noon, the cows know to make their way to the dispenser for lunch. A ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Balducci’s is now carrying a Wagyu crossbreed, grown in Ohio by Sakura Wagyu Farms. By Florence Fabricant In 2014, several Angus cattle ranchers in Ohio started raising Wagyu for Sakura Wagyu Farms, a ...

Ryan Cade doesn’t like the USDA’s generous definition of the term Wagyu. “There are a lot of us in the Wagyu world that would like to see the standards tightened,” he said. Cade founded R-C Ranch with ...

May 9—TRIPP, S.D. — A new food truck is bringing farm-to-table flavors to southeastern South Dakota, combining decades of cattle ranching with a passion for comfort food. The Cowpoke Cafe, launched by ...

Gyu-Masu Steak & Seafood, located at Embassy Suites in Kapolei, is teaming up with Aloun Farms to present a one-of-a-kind culinary experience featuring premium Japanese Wagyu. The Umami Wagyu by ...