With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy luxury beef without the usual barriers. Adam H. Callaghan is a Quality Team ...
For many years, wagyu was at the top of the branding pyramid. On menus, the word was synonymous with a singular, ultra-high-quality type of imported beef from Japan. The meat was famously so marbled ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback