Modern decor and melt‑in‑your‑mouth wagyu await at Pensacola’s newest steakhouse, set to open at 650 E. Nine Mile Road this ...

Grass-fed ground beef that was distributed to six states has been recalled over possible E. coli contamination, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service.

Mary Cunningham is a reporter for CBS MoneyWatch. She previously worked at "60 Minutes," CBSNews.com and CBS News 24/7 as part of the CBS News Associate Program. An Idaho-based company is recalling ...

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy luxury beef without the usual barriers. Adam H. Callaghan is a Quality Team ...

Following the rising interest in beef tallow, Whole Foods has declared the fat to be one of the major culinary trends to watch in 2026. We asked experts why they like cooking with beef tallow and why ...

JBS, the largest beef processor in the U.S., is leaning into the pricier Wagyu and expanding ground-beef production to help cope with rising cattle costs. Meatpackers like JBS and Tyson Foods are ...

Little Rock’s Moody Brews, a small craft brewery in the Pettaway neighborhood, will start slinging “The Beef,” a beef dip sandwich crafted with local wagyu from Greenbrier’s Sweetwater Cattle Company.

Spaghetti and meat sauce is probably one of the most cooked meals in the country. Pasta is cheap and filling, and ground meat is the most economical way to feed your family beef as the price keeps ...

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...