DENVER — Joseph E. Scalzo has returned as president and chief executive officer at The Simply Good Foods Co. Scalzo succeeds Geoff Tanner, effective immediately. Scalzo previously was hired as the ...

Blends allow bakers to capitalize on these trending premium products without the typical skilled labor or production demands.

Soft winter wheat areas in drought as of Jan. 13, by state, were 53% in Missouri (55% a week earlier), 85% in Illinois (87%), 43% in Indiana (43%), 21% in Michigan (38%), 4% in Kentucky (4%), 83% in ...

In a Jan. 21 research report, BofA Global Research suggested the recent hiring of Steve Cahillane as chief executive officer may mean a new home for the Mac & Cheese business within the split company.

PARK CITY, UTAH — Kodiak Cakes is launching Overnight Oats. Made with 100% whole grain oats, chia, flax and quinoa in addition to containing 20 grams of protein and less than 10 grams of sugar per ...

CHICAGO — Mars, Inc. has named Lauren Larsen as chief customer officer for Mars Food & Nutrition in North America.

PENNSAUKEN, NJ. — Ending a career spanning nearly 40 years in the consumer packaged goods and the ingredients businesses, Paul Bakus is retiring from Puratos North America.

ZURICH, SWITZERLAND — Barry Callebaut AG has named Hein Schumacher as its new chief executive officer, effective Jan. 26.

Dollar sales for private label products increased 3.3% to an all-time high of $282.8 billion over the 52-week period ended on ...

WESTHAMPTON BEACH, NY. — Tate’s Bake Shop, a baking manufacturer owned by Mondelez International, is expanding its gluten-free cookie line.

OVERLAND PARK, KAN. — BEMA has promoted Emily Bowers to the role of executive vice president.

Pro Tip: Seek a different perspective to uncover and resolve those everyday issues that often plague commercial bakery environments.