The lights of December have dimmed. The high-velocity capital that flowed through your registers during the corporate holiday ...

Nick Lalli—owner of Vittoria, an authentic and modern Italian restaurant in Powell, Ohio—has been bartering since 2019. | ...

If you think culture is just about pizza parties and inspirational posters, you’re missing the real magic. Your team doesn’t ...

In an era where consumption of mocktails; non-alcoholic wines, beers and spirits; and low-proof wines and spirits is on the ...

Originally founded by Kenzo Yamada, a popular fish broker, in the 1980’s, the current owners Wendy and Scott Kohno took over ...

Dan DeAngelo, key account manager, on premise, for Athletic Brewing Company, said that bars and restaurants remain vital ...

In 2026, we’ll see a continued shift toward bold, globally inspired flavors that feel approachable but elevated. Diners are becoming more adventurous exploring Mediterranean, Asian, and Latin ...

Bar & Restaurant News is excited to honor the rising stars under 30 who are setting new standards across the bar and restaurant industry in our special feature, Top Shelf: The Next Generation of ...

The results are in from our 2025 State of the Industry Survey! Over 325 industry members participated in the survey, with the majority being owners/presidents/CEOs (45%). Respondents were evenly split ...

“Think of feedback as your secret ingredient,” says Michael Pavone, CEO of restaurant branding and marketing agency, Vigor. “Customer feedback is a goldmine if you know how to dig. Don’t ignore the ...

The food hall revolution has captured the attention of both restaurant consumers and developers. Consumers are drawn to food halls due to the abundance of menu choices they offer, while developers see ...