If you love providing guests with exceptional experiences, there are few more impactful positions you can have than restaurant manager. It’s an exciting and well-paid leadership role that varies ...
“It’s important to build a network of mentors and professionals that can guide and advise your education and career. Always persist beyond your limits and never say no to an opportunity. The people ...
“For me, CIA was the best in the world. When I graduated, I was overwhelmingly prepared for my future. In the industry, CIA is equated with excellence. The college has resources no other school can ...
December 2025. CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news ...
Career changer or transfer student? CIA welcomes adult learners and accepts transfer credits so you can start your culinary ...
Author Sarah Rolph ’22/’26 is a Culinary Science major. “It is one of the unique CIA experiences that I will remember, and it will impact my perspective throughout my career.” One of my favorite parts ...
Everyone approaches the different parts of the college admissions process in their own way. And while some of us find writing a personal essay to be challenging, for others, the most difficult step is ...
Author Madeleine White ’29 is a Food Business Management major. During my first semester at CIA, I had Spanish class with a student named Eva. We worked on many projects together and eventually became ...
Whether your interest in baking was sparked by family traditions, a love of delicious food, or your favorite baking shows, there is always a need for more passionate bakers. If you want to make a ...
Author Sarah Rolph ’22/’26 is a Culinary Science major. Immediately upon arriving at FoodieCon my friend Emily Arellano ’29 and I were greeted with perfectly shiny bon bons and cotton candy art unlike ...
Interested in turning your love for baking fresh bread into a career? You could be a professional baker. Do you also love the thrill of completing finely detailed decorations and executing complex ...
A Conversation with Netflix’s Next Gen Chef Contestant, Private Chef for the New York Jets and Red Bulls, and Young Entrepreneur Sidney Rubenstein Author Sarah Rolph ’22/’26 is a Culinary Science ...
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