This is a red wine from Barolo, produced by Beni di Batasiolo. See our expert review of the 2012 on JancisRobinson.com.

Once we’ve gathered enough questions, we will record each episode with one or two members of the team. Podcasts are the ideal medium to have an extended discussion about the topics raised, and our ...

Sommelier Natalia Pacheco writes this informative entry to our 2025 wine writing competition on Souvignier Gris, a ...

She is a young woman seated at an upright piano in a dark basement apartment somewhere in Romania. Her family lives modestly.

Natasha Sumkina writes originally from Saint Petersburg and now based in the Basque Country, I began learning about wine to change my life. And it did. In just five years, I’ve earned my DipWSET, ...

Want to cut your alcohol intake and drink something really refreshing? Canadian wine consultant Arnica Rowan, a finalist for ...

Just an hour from the ski slopes of Kalavrita to the beaches along the southern shore of the Gulf of Corinth that divides ...

The recent opening of Matriarca (meaning matriarch) in downtown Oporto in northern Portugal represents the fourth restaurant ...

On 25 June, hailstorms hit the Loir-et-Cher department of France, which is home to a significant number of Touraine’s ...

A look at a dozen rather smart wine families who have decided that co-operation is better than competition. A shorter version ...

The first-ever reviews of the winners of the 2025 Great Greek Wines competition. Above, the awards in waiting (credit: Giorgos Vitsaropoulos).

Though the most dramatic changes wine undergoes occur during fermentation and élevage (the period between fermentation and bottling), wine remains dynamic until the moment of its consumption. Of ...