The redesign was informed by a yearlong research effort that included surveys, focus groups and in-depth analysis of website ...
The 2026 Carnegie Elective Classification for Community Engagement recognizes USF’s deep, sustained commitment to partnership ...
USF Health, Tampa General Hospital (TGH) and the Florida Orthopaedic Institute (FOI), successfully performed the first implantation in the state of InCompass, the newly FDA-cleared device for total ...
Elements of the campaign include a 70th anniversary website, limited-edition merchandise, opportunities for individuals to ...
A free, student-led fitness program from the USF College of Education is changing what’s possible for older adults—boosting ...
Nicholas J. Panetta, MD, with the USF Health Morsani College of Medicine and Tampa General Hospital has achieved a major milestone in robotic microsurgery, performing the first ever fully robotic ...
A century after it first baffled explorers and inspired speculation around its origins, one of South America’s most mysterious archaeological sites may finally have a pragmatic explanation. An ...
The University of South Florida has achieved a new milestone in research funding, reaching a record $750 million during fiscal year 2025 – an $11.6 million increase over last year and a 37% jump since ...
The University of South Florida Board of Trustees today voted to advance plans to transform the university’s former 138-acre golf course into a vibrant mixed-use destination. Referred to as the ...
The University of South Florida announced the selection of Rob Higgins as the university’s first-ever CEO of Athletics following a comprehensive national search. Higgins has served as executive ...
For the first time, researchers have uncovered direct genomic evidence of the bacterium behind the Plague of Justinian — the world’s first recorded pandemic — in the Eastern Mediterranean, where the ...
New Orleans offers muffaletta, and New York shines with pastrami on rye. And Tampa? Its offering is the Cuban sandwich — layers of pork (and sometimes salami), Swiss cheese, pickles and yellow mustard ...
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