Creamy Lobster & Scallop Stew Recipe Ingredients 1 lb (450g) lobster meat (tail claws), cooked and chopped 12 large sea scallops, patted dry 3 tbsp butter 1 tbsp olive oil 1 medium onion, finely diced 3 cloves garlic, minced 1 tbsp flour 2 cups heavy cream 1 cup seafood stock or chicken broth 1 tsp Dijon mustard 1 tsp paprika 1 tsp Old Bay or seafood seasoning Salt & black pepper to taste 1 tsp lemon juice Fresh parsley for garnish Optional: chili flakes for a mild kick Instructions 1️⃣ Sear the

Shrimp & Scallop Louisiana Stew #bbqpitboys | BBQ Pit Boys