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0:17
{Don’t miss the comment section of this post for some resources} WHIP CREAM FROSTING RECIPE: 2 cups whipping cream 1/2 cup bourbon maple syrup or maple syrup 1 tbsp @perfectsupplements gelatin Optional 2 tsp vanilla (omitting using the bourbon maple syrup) Add all ingredients to your stand mixer and allow the gelatin to bloom for 2 minutes Turn your mixer onto medium and whip away! Now if you have a @boschmixers this will take about a minute and a kitchen aid takes 6-7 minutes Now why the gelati
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11 months ago
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