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Today’s menu: Dak Gomtang (Chicken Soup) 닭곰탕 While most of the world is enjoying summer, we’re right in the middle of winter here in Melbourne. It’s nowhere close to winter in Korea where it reaches -10C, but somehow I am still not used to the cold and have been craving a hot bowl of soup all week.🤧 Using boneless chicken thighs makes it perfect for weeknights and you still get a comforting broth without spending hours in the kitchen. If you want an even shorter cooking time, you can swap the r
0:30
Today’s menu: Dak Gomtang (Chicken Soup) 닭곰탕 While most of the world is enjoying summer, we’re right in the middle of winter here in Melbourne. It’s nowhere close to winter in Korea where it reaches -10C, but somehow I am still not used to the cold and have been craving a hot bowl of soup all week.🤧 Using boneless chicken thighs makes it perfect for weeknights and you still get a comforting broth without spending hours in the kitchen. If you want an even shorter cooking time, you can swap the r
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My husband loved this so much!! Shredded Crispy Chilli Beef Ingredients 500g striploin steak, sliced as thinly as possible into strips 3 tbsp cornflour ½ tsp Chinese five-spice powder Pinch of salt Pinch of white pepper For the sauce: 2 tbsp light soy sauce 2 tbsp dark soy sauce 4 tbsp sweet chilli sauce 2 garlic cloves, minced 1 inch fresh ginger, peeled and grated 1 tbsp honey 2 tbsp rice vinegar (or any vinegar) 1 red pepper, sliced 1 green pepper, sliced 1 onion, sliced To garnish 1 red chil
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