1.3M views · 13K reactions | HEALTHY BRIOCHE BUNS  INGREDIENTS: ▪️3...

The irresistible pull apart brioche is back. While testing my new mixer, I mixed a batch of brioche dough. Instead of baking in loaf tin, I baked in a square pan. The shredding is so satisfying and therapeutic. *Sweet Stiff Starter* 25g starter 75g bread flour 35g water 13g sugar *Dough Ingredients* 200g bread flour 35g sugar 4g salt 75g milk 1 egg (55g) 70g unsalted butter All the sweet stiff starter * pan size - 8”x8” (20cmx20cm) ➡️ Prepare sweet stiff starter and use when it triples, about 7-

664K views · 8K reactions | Sourdough Brioche Burger Bun  | Autumn Baking Diary (秋天的烘焙日记） | Facebook

35K views · 2.4K reactions | These Chocolate Brioches with their crispy exterior and buttery, soft, chocolatey interior are a fantastic treat either for breakfast alongside a cup of coffee or milk or simply as a snack all day round. | Home Cooking Adventure | Facebook

Chocolate Chip Brioche Bread Twists – a decadent, delicious treat that can be made in 90 minutes. This bread is simple to make and uses instant yeast, which means you don’t need to activate it before making. Just add your ingredients to the bowl and mix together. This is a treat to impress your family with. Full recipe below. Chocolate Chip Brioche Bread Twists ¾ cup warm water (warmed to 110F) ½ cup warm milk (warmed to 110F) 1 packet (2 ¼ teaspoons) instant yeast 3 tablespoons granulated sugar

👑🍰 Small Cakes Cupcakery & Creamery – French Brioche King Cake 📍 18135 E Petroleum Dr, Suite D, Baton Rouge, LA 70809 This small bakery is serving up gourmet cakes, cupcakes, and seasonal King Cakes, and this French Brioche is a perfect example of simplicity executed extraordinarily well. From the moment you open the box, it’s visually appealing, followed immediately by sweet, buttery aromas that make the unboxing experience feel special. The cake itself is soft, pillowy, and rich, exactly wh

🍂 NEW from KICA — bake desserts that impress others, and make you proud of yourself. ✔️ 20 patisserie-level recipes with cozy fall flavors in modern designs ✔️ Bright, natural colors — no artificial colorants ✔️ Eclairs, choux, tarts, pies, brioche & more — learn new techniques in one book ✔️ Step-by-step photos quick assembly videos ✔️ Precise recipes — no leftovers, no guesswork Every recipe makes you a better baker — and a better you. 👉 Bake your transformation. Get your copy today. | KICA