Country-Rolled Biscuit Recipe
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Sometimes you want a biscuit recipe that makes just a couple biscuits and comes together quickly. Here it is! 3/4 cup White Lily Self-Rising Flour, plus a little more 1/2 cup heavy cream, plus more for tops Preheat oven to 475F. Grease a small cast iron skillet. Combine self rising flour and heavy cream and work the dough until it's combined in a smooth ball. Divide dough in half then in half again. Roll into balls and pat down with the backs of your fingers. Add to skillet. Brush tops with heav
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