How to Gut a Fish (And Cut Fish Fillets or Steaks)
How to Gut a Fish (And Cut Fish Fillets or Steaks)
606.1K views6 months ago
wikiHowMichael Reynolds
Discover how to make a tasty fish dish called Fish Pakora, a simple recipe in the Punjabi style, with Chef Neelam Bajwa on Get Curried. Ingredients:- ½ kg meaty white fish (rawas, cod, hake) 2 tbsp. Lemon Juice salt to taste 1 tsp chilli pwder Garam Masala 1 tsp carom seeds (ajwain) A pinch of tumeric 1 tbsp chick pea flour 1 tbsp corn flour 1 fresh coriander 1 grated fresh ginger 1 Egg Method:- In a bowl mix the fish with lemon juice, salt, turmeric, chilli powder, garam masala, carom seeds, co
0:33
Discover how to make a tasty fish dish called Fish Pakora, a simple r…
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