This Sunday Supper, we’re bringing meatloaf back, baby! Spicy Meatloaf ¾ cup coarse dry breadcrumbs, preferably homemade 2 eggs, beaten ¾ cup heavy cream 2 teaspoons olive oil 3 ounces thick-cut smoked bacon, diced 2 cups finely chopped onion 1 cup finely chopped celery ¼ cup finely chopped bell pepper ¼ cup minced seeded jalapeno peppers (from about 2 medium peppers) 3 tablespoons minced garlic 1 teaspoon chopped fresh thyme 1 tablespoon Emeril’s Original Essence 1 teaspoon salt 2 teaspoons fre

Here is how I make meatloaf! It’s a perfect weeknight dinner and only takes a few minutes to prepare. Onions \t•\t1/2 white onion, thinly sliced \t•\t2 tbs butter \t•\t1 tbs sugar \t•\t1/2 tsp salt Add everything to a skillet and cook over medium high heat for about 6 minutes, until the onions are soft and translucent. Set aside to cool. Meatloaf \t•\t2 lbs ground beef \t•\t2 eggs \t•\t2 tbs tomato paste \t•\t2 tbs Worcestershire sauce \t•\t1 tsp salt \t•\t1 tsp garlic powder \t•\t1/2 tsp pepper