A combination of lard and butter produces flaky, tender, mouthwatering biscuits. Recipe: https://bit.ly/4c5aKpX | Cook's Country

Buttermilk BISCUITS TIPS on making BISCUITS- ✅Cold fat – Cold butter and lard help create pockets of air while they bake. It’s similar to making homemade pie crust. ✅Using lard and butter – Using both of these ingredients helps to achieve the flakiest and fluffy biscuits. ✅Real buttermilk and quality ingredients – Using high-quality flour, such as Bob’s Red Mill or King Arthur Flour and real, full-fat buttermilk creates tender biscuits. ✅Don’t overmix – Mix ingredients just until combined. Overw