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Traditional dishes and lunch recipes from my little kitchen #shortvideo
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How to cook for 20 people!! #biryani #FoodTok #2026 #EasyRecipes #rice FULL RECIPE ON MY YOUTUBE CHANNEL: MY LITTLE KITCHEN INGREDIENTS: Chicken on the bone 2kg 1250g onions sliced 2kg rice 400ml oil 1 tablespoon salt for rice 500g plain natural yoghurt 3 tablespoon ground coriander powder 3 tablespoon ground garam masala 2 tablespoon blizted green chillies 1.5 tablespoon salt for chicken and yoghurt mix 4 bay leaves Enjoy 😊
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Steak, avocado dip, creamy potato: 1/2 avocado Pinch of salt 1/4 lime (juiced) Pinch of chili flakes Mash. 1 ribeye steak 1 garlic clove 20g butter Sprig of rosemary Pinch of salt 1/4 teaspoons black pepper Bring the steak to room temperature. Place a dry frying pan on high heat and start cooking the steak with salt and pepper. Fry for 2 minutes on each side then drop the butter, garlic clove and rosemary into the pan. Baste the steak for one minute. Remove the steak and place it on a plate to r
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