Rotini is some of the best pasta out there because its corkscrew shape allows it to hold more sauce — and more sauce is always a good thing, if you ask us. These recipes will show you how to make the best out of rotini pasta and create filling and delicious meals, whether you’re in the mood for garlic veggie rotini pasta or would rather go into comfort food territory with chicken spinach alfredo. 😋 RECIPE: https://tasty.co/compilation/rotini-pasta-4-ways | Tasty UK

Pasta Salad 12 oz Tri-Color Rotini Pasta 10 Cherry Tomatoes (Cut in Half) ½ English Cucumber (Sliced into Half Moons) ¼ Cup Black Olives (Sliced in Half) 1 Yellow Bell Pepper (Sliced Thin) ¼ Red Onion (Sliced Thin) ½ Pound Mozzarella Cheese (Cubed) 6 Slices of Cooked Bacon (Chopped) Dressing ½ Cup Olive Oil 3 Tbsp Red Wine Vinegar 3 Tbsp Mayo 2 tsp Sugar 3 Garlic Cloves (Minced) ¼ Cup Grated Parmesan Cheese 1 tsp Salt 1 tsp Smoked Paprika 1 tsp Oregano 1 tsp Parsley 1 tsp Basil ½ tsp Pepper 1. C

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