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Butter chicken 🧈🍗 Here is a simplified version of my most requested recipe that anyone can make at home. It feels so nice to be back cooking and getting inspired. all done over charcoal, nothing better than the flavour it imparts from the @biggreeneggau 1 onion, diced 3 tomatoes, diced 1 cup cashews Green chilli 4 garlic cloves 2cm ginger 1/2 tsp cumin 1 tsp coriander 1 tsp red chilli 2 bay leaf 6 green cardamom pods 6 cloves 1 cup milk 1 tbs sugar 1 tsp salt Place all ingredients in a smoking

Butter chicken 🧈🍗 Here is a simplified version of my most requested recipe that anyone can make at home. It feels so nice to be back cooking and getting inspired. all done over charcoal, nothing better than the flavour it imparts from the @biggreeneggau 1 onion, diced 3 tomatoes, diced 1 cup cashews Green chilli 4 garlic cloves 2cm ginger 1/2 tsp cumin 1 tsp coriander 1 tsp red chilli 2 bay leaf 6 green cardamom pods 6 cloves 1 cup milk 1 tbs sugar 1 tsp salt Place all ingredients in a smoking

253.8K views5 months ago

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Want to elevate your Christmas table? Well, this easy summer hosting recipe is for you! ☀️ This incredible one-pot entertaining meal, my Garlic, Fennel & Cherry Tomato Baked Fish with Parsley Pistou is not only going to level up Christmas🎄 cooking, it’s also perfect for effortless entertaining all season long! Colourful, vibrant, and fresh, this is relaxed summer dining at its best... and believe me it looks and tastes even better at this show-stopping Mater Prize Home on the Gold Coast waterfr

Want to elevate your Christmas table? Well, this easy summer hosting recipe is for you! ☀️ This incredible one-pot entertaining meal, my Garlic, Fennel & Cherry Tomato Baked Fish with Parsley Pistou is not only going to level up Christmas🎄 cooking, it’s also perfect for effortless entertaining all season long! Colourful, vibrant, and fresh, this is relaxed summer dining at its best... and believe me it looks and tastes even better at this show-stopping Mater Prize Home on the Gold Coast waterfr

29.8K views7 months ago

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Time for the main course!🔥 I'm back here at the absolutely stunning Mater Prize Home No. 320 to prep and serve my flavour-packed Banana Leaf Goldband Snapper and Coconut Jasmine Rice... all backdropped by THAT amazing view! 🤩 The kitchen, dining, and alfresco spaces of this beautiful home are all incredible for cooking and entertaining, and the $5M prize package... just WOW. There's a Land Rover Defender, Mercedes GLC Coupe, $500K in gold bullion and MORE. The very best part is every $2 ticket

Time for the main course!🔥 I'm back here at the absolutely stunning Mater Prize Home No. 320 to prep and serve my flavour-packed Banana Leaf Goldband Snapper and Coconut Jasmine Rice... all backdropped by THAT amazing view! 🤩 The kitchen, dining, and alfresco spaces of this beautiful home are all incredible for cooking and entertaining, and the $5M prize package... just WOW. There's a Land Rover Defender, Mercedes GLC Coupe, $500K in gold bullion and MORE. The very best part is every $2 ticket

17.7K views11 months ago

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Sarah Todd's Smoked Trout Bruschetta with Herb Crème and Elderflower Spritz | Mater Prize Home

Sarah Todd's Smoked Trout Bruschetta with Herb Crème and Elderflower Spritz | Mater Prize Home

3.5K views8 months ago

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Part Two: Meghalaya Edition continues… After foraging, chopping, grinding, and stirring—it’s finally time to sit down and eat. We cooked up an absolute feast together, and this is just the beginning. From the first bite, I could feel how deeply connected Meghalaya’s cuisine is to the land—flavours that are earthy, smoky, and full of soul. Who’s tried Khasi or Garo food before? I want to know your favourites… and if you haven’t yet, add it to the list. #Meghalaya #NortheastIndia #TribalCuisine #K

Part Two: Meghalaya Edition continues… After foraging, chopping, grinding, and stirring—it’s finally time to sit down and eat. We cooked up an absolute feast together, and this is just the beginning. From the first bite, I could feel how deeply connected Meghalaya’s cuisine is to the land—flavours that are earthy, smoky, and full of soul. Who’s tried Khasi or Garo food before? I want to know your favourites… and if you haven’t yet, add it to the list. #Meghalaya #NortheastIndia #TribalCuisine #K

206.5K viewsApr 10, 2025

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Assam, one of my all-time favourite states in India. I had to pull over for a little roadside cooking session. We’re making Luru Pitha and trust me, this is one of the coolest traditional methods I’ve seen. It’s a sticky rice cake, cooked in bamboo over an open fire… no pots, no pans, just pure culinary magic passed down through generations. This is part one, wait for the final reveal in part two 👀🔥 #Assam #LuruPitha #India #Streetfood #India | Sarah Todd Masterchef

Assam, one of my all-time favourite states in India. I had to pull over for a little roadside cooking session. We’re making Luru Pitha and trust me, this is one of the coolest traditional methods I’ve seen. It’s a sticky rice cake, cooked in bamboo over an open fire… no pots, no pans, just pure culinary magic passed down through generations. This is part one, wait for the final reveal in part two 👀🔥 #Assam #LuruPitha #India #Streetfood #India | Sarah Todd Masterchef

357.9K views1 year ago

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Street Foods of India: Thukpa from Arunachal Pradesh – Episode 10 ✨ Tibet’s soul, Arunachal’s spice—Thukpa is the ultimate mountain comfort food! Born in the snowy kitchens of Tibet and reimagined across the hills of Northeast India, Thukpa is a fiery noodle soup packed with fresh veggies, bold spices, and bright herbs. In Arunachal Pradesh, it’s all about the heat—bird’s eye chillies, momo chutney, and a broth that warms you from the inside out. It’s fast, it’s fresh, it’s a hug in a bowl (with

Street Foods of India: Thukpa from Arunachal Pradesh – Episode 10 ✨ Tibet’s soul, Arunachal’s spice—Thukpa is the ultimate mountain comfort food! Born in the snowy kitchens of Tibet and reimagined across the hills of Northeast India, Thukpa is a fiery noodle soup packed with fresh veggies, bold spices, and bright herbs. In Arunachal Pradesh, it’s all about the heat—bird’s eye chillies, momo chutney, and a broth that warms you from the inside out. It’s fast, it’s fresh, it’s a hug in a bowl (with

116.5K viewsApr 30, 2025

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Leftover Ham Croquettes - 300-500g diced ham🍖 - 5 x russet potatoes (peeled and boiled)🥔 - 300g tasty shredded cheese🧀 - 5 x eggs 🍳 - 200g plain flour - 500g panko or bread crumbs - Garden herbs (parsley/basil, oregano) 🌿 Method 1. Add mashed potatoes, cheese, herbs, 2 eggs, salt/ pepper, ham and 1/2 cup of bread crumbs to a bowl a combine thoroughly. 2. Adjust mixture with more crumbs if too wet. 3. Shape into balls/ croquettes 4. Flour - egg - breadcrumb 5. Fry till golden brown 6. Eat st

365.9K views6 months ago

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Chandigarh food diaries: I’ve been eating my way through old and new dishes lately—Sarson ka Saag, smoky Baigan ka Bharta, buttery Makki di Roti—and let me tell you, trying to nail the names with this Aussie twang? Let’s just say it’s been entertaining. But this meal is extra special. Sarson ka Saag was one of the very first authentic dishes I learned from my son’s Bibi Gian, an incredible cook whose recipes carry so much heart and history. And the Makki di Roti? It was a first for me, and now I

70.2K viewsDec 17, 2024

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🌟 Baking day flashback with ‘Mum’s Classic Yo-Yo Biscuits’! 🍪💫 These aren’t just cookies; they’re pieces of my childhood, filled with memories of laughter and kitchen counters dusted with flour. Each Yo-Yo biscuit brings the sweet, rich flavours of custard and butter, just like the ones Mum and I used to make together. Perfect for reliving those warm, cherished moments or creating new ones with your loved ones. Here’s to the recipes that taste like home! ❤️ Makes 20175 g butter, softened¼ cup

2.7K viewsMay 20, 2024

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