75K views · 1.9K reactions | dalnakhod pulao | Mazar cuisine. Afghan recipes | Facebook

321K views · 361 reactions | 1.5 cup soya and few very basic ingredients all you need to prepare this unique and tasty dish that even much better than any restaurant or dhaba. Your whole family will absolutely love it!  | Swad Ka Khazana Recipes | Facebook

We’ve have the comfort food & homemade dishes you need in your life this winterfrom American classics to our traditional Czech and Slovak dishes we have something for everyone. Pair your dinner with our extensive beer selection  #astoria #heritage #queens #cuisine #czech #slovak #happyhour | Bohemian Hall & Beer Garden | Facebook

China’s Wheat Gluten 🇨🇳 This is Ep. 51 of Vegan Cultures, where I explore traditional plant-based food from around the world. The full recipe is on my website (link in bio) 👏 Creating a protein-packed food that resembles meat might seem like a modern concept, but Chinese Wheat Gluten (Kao Fu) was first invented more than 1,000 years ago. What started as a traditional ingredient of Chinese Buddhist cuisine has since taken the world by storm, though most know it under the name seitan. Making it