21K views · 143 reactions | You heard it correct... Swig & Swine is just waiting for you to stop by  #SwigAndSwine | Swig & Swine | Facebook
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1.6K views · 30 reactions | It's a beautiful day for bbq! We're at the intersection of Hilltop Rd. & Lighthouse Ct. Until 7pm! Come on out and see us! We are serving up all the hits today and we have some awesome boozy adult Capri Sun cocktails! | The Smoking Swine | Facebook
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This Unsung California Town Has the West’s Best BBQ
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sunset.com
Country-style pork loin ribs are slow-smoked at 225°F on an Oklahoma Joe’s reverse flow smoker using lump charcoal and apple wood, which creates a clean, subtly sweet smoke and a robust bark. The dry-rubbed ribs are finished with a rich braise in butter, brown sugar, and a house-made vinegar-based BBQ sauce. The result is tender, succulent pork with a perfect balance of sweetness, heat, smoke, and Texas character, offering a desirable “bite-through” texture. @boujeetexasbbq | Oklahoma Joe's Smok
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