Tobago is renowned for its indigenous sweets like tamarind ball, benne ball, sugar cake, and red mango. Ten local entrepreneurs who specialise in these traditional treats recently took part in a project aimed at strengthening their businesses. The initiative offered valuable insights into areas such as enhanced packaging and labelling, market expansion, and investments in infrastructure and equipment. Here's more on how the project is helping to sweeten their success.😉 | Office of the Chief Sec
3:30
Tobago is renowned for its indigenous sweets like tamarind ball, benne ball, sugar cake, and red mango. Ten local entrepreneurs who specialise in these traditional treats recently took part in a project aimed at strengthening their businesses. The initiative offered valuable insights into areas such as enhanced packaging and labelling, market expansion, and investments in infrastructure and equipment. Here's more on how the project is helping to sweeten their success.😉 | Office of the Chief Sec
859 viewsApr 10, 2025
FacebookOffice of the Chief Secretary - THA
Tobago is renowned for its delicious local sweets, such as benne balls, fudge, toolum, nut cake, sugar cake, and red mango, to name a few. But how is it all produced and packaged for retail and export? Producer Omodara Mills spoke with Rachel Glasgow Bostock, the owner of Rachel's Delight, for insight into the process. Tap and listen to her story... | Office of the Chief Secretary - THA
5:31
Tobago is renowned for its delicious local sweets, such as benne balls, fudge, toolum, nut cake, sugar cake, and red mango, to name a few. But how is it all produced and packaged for retail and export? Producer Omodara Mills spoke with Rachel Glasgow Bostock, the owner of Rachel's Delight, for insight into the process. Tap and listen to her story... | Office of the Chief Secretary - THA
1.1K views11 months ago
FacebookOffice of the Chief Secretary - THA
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Last week marked the culmination of two years of dedicated work focused on standardizing processes, products, packaging and labelling for local treats like Bene Balls/Sticks, Flavoured Fudge, Sugar Cake and Tamarind Balls—celebrated through a Graduation Ceremony for the 10 companies that participated in the Tobago Indigenous Sweets Project. Watch this highlight video where clients express their key takeaways from the programme. Global Trinidad and Tobago executives, including CEO Sekou Alleyne,
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