A Wasa candybar? It’s not as difficult as you think. While this recipe uses Wasa Falu, only available internationally, you can swap in Wasa Multigrain to get the same sweet crunch! 🔊⬆️ Ingredients: 1-2 bars dark chocolate 4 Wasa Multi Grain Crispbreads 2 tbsp of peanut butter Dates Sea Salt to taste Directions: Melt dark chocolate gently over a pan of steaming water. While this is melting, take pitted dates and add to a blender with 1 cup of water until it forms a paste. Spread peanut butter an

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Stop #339 Green Canyon Free dispersed camping area near Salt Lake City in Northern Utah. A beautiful boondocking area in Logan Utah. More details and GPS coordinates on the Facebook group - A Sudden Leap Into Boondocking #lifeontheroad #asuddenleap #vanlife26 #utahcamping | Rebecca Z. Lents