Easy Artisan Bread Recipe

Easy Artisan Bread Recipe | No Kneading!

Homemade Bread for Beginners - Easy

My simple Greek yoghurt bread recipe! Makes 1 mini loaf 🍓 3 heaped tbsp (60g) self raising flour (or plain flour 1/2 tsp baking powder) 🍓 2 tbsp (50g) Greek or soya yoghurt 🍓big pinch salt 1️⃣ Mix everything in a bowl to make a thick dough. 2️⃣ Use your hands to squeeze the dough into a ball, it should be soft and smooth, not sticky. Add more flour if needed. 3️⃣ Flatten it out into a rectangle shape and score the top. 4️⃣ Air fry on 180C for 12-15 mins or oven bake on 180C for 25 mins. Glute

Garlic Butter Baguette Stuffed with Sausage and Cheese

Baking a Bunny Sourdough Loaf

Part One of me baking a loaf rustic sourdough bread. It’s my favorite bread! 🤩 Here’s the recipe for y’all! Rustic Sourdough Bread INGREDIENTS: 3 cups flour 1 1/4 cups water 1 cup active sourdough starter 1 1/2 teaspoons salt INSTRUCTIONS: 1. Mix all ingredients together in the bowl of a stand mixer (or large mixing bowl) just until combined and then let sit for 15 minutes. 2. Using a dough hook, knead for 5 minutes. Or knead by hand. 3. Transfer to a lightly oiled medium-sized bowl, seam side

Back to the basics: Easiest Beginner Sourdough Recipe