Tobago is renowned for its indigenous sweets like tamarind ball, benne ball, sugar cake, and red mango. Ten local entrepreneurs who specialise in these traditional treats recently took part in a project aimed at strengthening their businesses. The initiative offered valuable insights into areas such as enhanced packaging and labelling, market expansion, and investments in infrastructure and equipment. Here's more on how the project is helping to sweeten their success.😉 | Office of the Chief Sec
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Tobago is renowned for its indigenous sweets like tamarind b…
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Tobago is renowned for its delicious local sweets, such as benne balls, fudge, toolum, nut cake, sugar cake, and red mango, to name a few. But how is it all produced and packaged for retail and export? Producer Omodara Mills spoke with Rachel Glasgow Bostock, the owner of Rachel's Delight, for insight into the process. Tap and listen to her story... | Office of the Chief Secretary - THA
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Tobago is renowned for its delicious local sweets, such as benne balls…
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Chelsea demonstrates how she makes her sweets for Divali, in Rio Claro, Trinidad and Tobago. 🇹🇹 Watch as she carefully crafts her popular Barfi, Rasgula, Gulab Jamun and Kurma, a tradition passed down from her grandmother to her mother and then to her. To place orders, connect with Chelsea via 1-868-332-7664 Here are the ingredients used in her recipes: Barfi 2 cups milk powder 1/4 table cream 1/8 cup ginger (puree) 1 tbsp ghee 1 tsp elychee 1 1/4 cup sugar 1 cup water Sprinkles 1/2 tbsp ghee
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