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With the Big Game right around the corner, there’s no better time for wings. We created 10 bold sauces and matched them with three tested ways to make ultracrispy wings, whether you’re feeding a crowd or keeping things simple. Spicy, tangy, herby, sweet, and everything in between, these sauces are designed to coat every crispy bite. | America's Test Kitchen
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With the Big Game right around the corner, there’s no better time for wings. We created 10 bold sauces and matched them with three tested ways to make ultracrispy wings, whether you’re feeding a crowd or keeping things simple. Spicy, tangy, herby, sweet, and everything in between, these sauces are designed to coat every crispy bite. | America's Test Kitchen
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This hearty Crab and Shrimp Stew is both achievable on a weeknight and impressive for a dinner party. 🦐 https://cooks.io/3GAVWUO | America's Test Kitchen
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All canned crab meat is not the same. Learn more from Antoinette in her upcoming cookbook, Mostly Homemade. Purchase here: https://cooks.io/3Ncv7q5 | America's Test Kitchen
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You don’t have to boil store-bought gnocchi to get great results. Try pan-frying it on one side instead for a golden, crispy outside and a light, pillowy center — more texture, more flavor, and way more weeknight potential. | America's Test Kitchen
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