It’s so simple to throw sweet potatoes, or regular potatoes or even wedges of pumpkin in the oven to bake to fluffy comforting tenderness . Once cooked, they’ll keep for a few days in the fridge and can be reheated as needed. I’ve topped these sweet potatoes with a yummy Mexican- inspired sauce for an easy vegetarian meal. Leave out the sour cream to make it vegan. Head over to my stories for the recipe. Enjoy 🌈Annabel and Rose. Day 36 | Annabel Langbein
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It’s so simple to throw sweet potatoes, or regular potatoes or e…
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Annabel Langbein – Official website of The Free Range Cook – Cooking TV series
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Oct 18, 2021
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Catch our newest cooking show, Annabel Langbein: The Free Range Cook! In tonight's episode, the New Zealand native harvests mushrooms to use in a quick and easy teriyaki fish and mushroom bake. She also shares her recipe for a super-simple lemon and ginger ice cream served with crunchy ginger biscotti. CreateTV.com/schedule | Create TV
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Harissa - Annabel Langbein, The Free Range Cook series one
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A fabulous caramelised onion tart on the menu tonight using the caramelised onions I made a few weeks ago and the easiest pastry recipe imaginable. So delish. Head over to my stories to see how simple this is to put together and the recipe over on my stories (you’ll find the caramelised onions recipe in my #cookingwithannabelandrose highlights reel above this post here on Insta ) Enjoy😊 Ps both Rose and I have ended up getting super busy so we wonting be posting everyday from now on. Do share a
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A fabulous caramelised onion tart on the menu tonight using the car…
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