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0:24
This air fryer butternut squash recipe skips all the fuss of peeling and chopping and gets right to deliciously cooked squash. The full recipe is below, or comment 👉 “save” and I’ll DM it to you. Ingredients: 1 (2 to 2 and 1/2 lb.) butternut squash 2 and 1/2 tsp. cooking oil, divided Salt 1 Tbsp. maple syrup (optional) Pinch of cinnamon (optional) Pinch of cayenne (optional) Instructions: Cut the squash in half lengthwise. Put the two halves into your air fryer to make sure they will fit. If no
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