. Pecan Pie Dump Cake Description: This Pecan Pie Dump Cake combines the gooey richness of pecan pie with the ease of a dump cake. With layers of pecans, brown sugar, and buttery cake mix, this dessert is perfect for holidays or potlucks. Ingredients: 1 can (15 oz) pecan pie filling (or substitute with 1 cup corn syrup 1 cup chopped pecans ½ cup brown sugar) 1 box yellow cake mix ½ cup unsalted butter (melted) 1 teaspoon vanilla extract 1 teaspoon cinnamon (optional) 1 cup chopped pecans Directi

This Pecan Pie Dump Cake is a must-try for all dessert lovers! It’s a delightful blend of flavors and textures that will have everyone coming back for more! - Pecan Pie Dump Cake - Ingredients: - 1 box yellow cake mix - 1 cup pecans, chopped - 1 cup unsalted butter, melted - 4 large eggs - 1 cup corn syrup - 1 cup brown sugar, packed - 1 teaspoon vanilla extract - 1/2 teaspoon salt Directions: 1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish. 2. In a large mixing bowl, co

Pecan Pie Dump Cake 🍰 Ingredients: 1 box yellow cake mix 1 cup chopped pecans 1 cup light corn syrup 1 cup brown sugar 4 eggs 1 cup melted butter 1 tsp vanilla extract ¼ tsp salt How to Make: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and pour the dry cake mix evenly at the bottom. Drizzle half of the melted butter over the mix, letting it soak slightly without stirring. In a bowl, whisk eggs, brown sugar, corn syrup, vanilla, and salt until smooth. Fold in chopped pecans and