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Have you ever tried this one? 🔥 Prosciutto di Carpegna PDO is one of Italy’s most underrated prosciutti crudi (cured hams) — and it’s protected by some of the strictest regulations in Italian food. It’s produced exclusively in Carpegna, a small mountain town in the Marche region, where the cool, dry air naturally supports slow curing. Only Italian pigs, specific cuts of the leg, and a carefully controlled process are allowed under the PDO rules. Unlike many types of prosciutto, Prosciutto di Ca
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