Because sometimes you just want a shortcut to chocolate croissants. These sourdough croissant rolls are made like a traditional loaf of sourdough but with a grated stick of butter mixed right in. Then the dough gets cut, rolled, and baked into buttery croissant-style rolls. Are they real croissants? No, you won’t get the same flaky layers as the ones you spend hours laminating, BUT they’re crispy, golden, and have that rich croissant flavor… plus melted chocolate inside. Yummy! Would you make th
Because sometimes you just want a shortcut to chocolate croissants. …
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SOURDOUGH CROISSANTS 📌(SAVE this recipe!!) Sourdough Croissants have layers of flaky pastry dough with butter. Made with simple ingredients & no stand mixer required. INGREDIENTS: 650 grams unbleached all-purpose or bread flour (we like a mixture) 220 grams stiff active sourdough starter 165 grams water 165 grams whole milk 75 grams granulated sugar 75 grams unsalted butter softened 13 grams sea salt Butter Block 350 grams unsalted butter INSTRUCTIONS: ✅Active starter – The night before, feed y
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