If you want ridiculously good brisket, pork butt, or ribs, it’s all about using smoke and fire to cook the meat low and slow—and I’m excited to share exactly how we do it at Franklin Barbecue in the Central Texas tradition. It takes time, it takes care, but the result is so worth it. I hope you’ll join me in my MasterClass on Texas-style BBQ. | Franklin Barbecue
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If you want ridiculously good brisket, pork butt, or ribs, it’s all a…
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126K views · 1.7K reactions | Aaron Franklin from Franklin Barbecue shows off the smokehouse and talks about what they have done to redesign it since the fire, and explains how wood prices get figured into the pricing mix. | Kevin's BBQ Joints | Facebook
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126K views · 1.7K reactions | Aaron Franklin from Franklin Barbecue s…
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