78 reactions · 21 shares | One of Iceland's national dishes, I tried Hakarl - rotten shark meat from the poisonous Greenland shark. The ammonia-smelling meat is cured and consumed after a 3-4 month long fermentation process to make it edible. The up-to-500 kg sharks used at the Bjarnarhöfn shark-museum is bycatch sourced from commercial fishing boats in the country. Check out my video tasting it below. When in Iceland, right? ;) | The Lost Girl's Guide to Finding the World | Facebook
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78 reactions · 21 shares | One of Iceland's national dishes, I tried Hakarl - rotten shark meat from the poisonous Greenland shark. The ammonia-smelling meat is cured and
The Lost Girl's Guide to Finding the World. . One of Iceland's national dishes, I tried Hakarl - rotten shark meat from the poisonous Greenland shark. The ammonia-smelling meat is cured and consumed after a 3-4 month long fermentation process to make it edible. The up-to-500 kg sharks used at the Bjarnarhöfn shark-museum is bycatch sourced ...
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You join the Reykjavik food walk tour in Iceland thinking it will be all cozy soups… and suddenly your guide says: “Now everyone HAS to try fermented shark 😌” This is Hákarl , one of the most famous (and feared 😅) traditional foods in Iceland. It comes from the Greenland shark, which is actually toxic when fresh, so Vikings figured out a solution centuries ago: bury it underground, let it ferment for months, then hang it to dry. The result? A smell that hits you BEFORE the taste. Some say it’s
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You join the Reykjavik food walk tour in Iceland thinking it will be all cozy soups… and
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