This is the easiest way I have ever made Prime Rib and it’s not even close! If you think this is raw do a little longer than 2 hours. Cook for temp not time! Ingredients • Prime rib roast • Salt & black pepper (or your favorite beef rub) • Olive oil or softened butter Instructions 1. Prep the roast Pat dry. Lightly coat with oil or butter and season generously on all sides. 2. Low & slow cook Place roast on a rack and cook at 225°F until internal temp reaches 115–120°F (about 2 hours, depending

Good Vibes Cooking on Instagram: "Perfect oven-roasted prime rib—crispy on the outside, juicy in the middle, and cooked low & slow so you don’t mess it up. This is how I do prime rib at home, no grill, no stress. #PrimeRib #OvenRoasted #HomeCooking #DinnerGoals #FoodTok In a bowl, mix together: • ½ cup mayonnaise • 2 tablespoons horseradish • 2 tablespoons Montreal steak seasoning • 2 tablespoons Kinder’s buttery herb seasoning Mix until smooth. Coat a room-temperature prime rib evenly with the

How to make prime rib perfectly – even on your first try