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🇬🇧Proper British Dishes PT4🇬🇧 Pie Mash and Liqour This iconic London dish became popular around the Victorian time because of its affordability with the working class. Originally sold by pie men which would carry around a portable oven selling eel pies over time eel prices became more expensive than cheap cuts beef so the meat variant became more popular. the famous liquor sauce is made by stewing eels and turning them into stock Eels were particularly common in London at the time. They were

Serving up tradition since 1902 🥧✨ M.Manze Pie and Mash isn’t just London’s oldest pie and mash shop — it’s a true taste of East End history. From handmade pies to classic liquor and jellied eels, this place is a living legend💚 Have you got this traditional dish on your London foodie bucket list? 📍Manzes Pie And Mash #LondonMakesItPossible #VisitLondon #MManze #PieAndMash #EastEndEats #LondonFoodHistory #LondonTradition | Visit London