Our reinvigorated Culinary Leadership Team is putting chefs, craft and creativity firmly in the spotlight. In this reel, Head of Culinary Matt Hay and our senior chefs share how they’re championing talent, continuing to elevate culinary excellence and shaping smarter, more sustainable food experiences across the UK & Ireland. Hit play to meet the people behind the food experiences we deliver every day. | Sodexo UK & Ireland
1:00
Our reinvigorated Culinary Leadership Team is putting chefs, craft and creativity firmly in the spotlight. In this reel, Head of Culinary Matt Hay and our senior chefs share how they’re championing talent, continuing to elevate culinary excellence and shaping smarter, more sustainable food experiences across the UK & Ireland. Hit play to meet the people behind the food experiences we deliver every day. | Sodexo UK & Ireland
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Meet Roman Lovett – representing UK & Ireland at the European finals of Sodexo’s Global Cook for Change! competition. Roman, Lead Development Chef at Fooditude, is championing plant-based innovation with his dish: glazed lion’s mane, aubergine cannelloni stuffed with shiitake mushrooms, served in a seafood mushroom broth. Partnering with local grower Angry Monk, Roman proves #sustainability and flavour can go hand in hand. 🎥 Watch Roman’s interview to discover his inspirations and how he’s prep
0:53
Meet Roman Lovett – representing UK & Ireland at the European finals of Sodexo’s Global Cook for Change! competition. Roman, Lead Development Chef at Fooditude, is championing plant-based innovation with his dish: glazed lion’s mane, aubergine cannelloni stuffed with shiitake mushrooms, served in a seafood mushroom broth. Partnering with local grower Angry Monk, Roman proves #sustainability and flavour can go hand in hand. 🎥 Watch Roman’s interview to discover his inspirations and how he’s prep
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Meet Gordon Carberry – one of our UK & Ireland chefs in the European finals of the global Sodexo Cook for Change competition. From Michelin-starred kitchens to vibrant street food stalls, Gordon’s culinary journey spans over two decades. His passion for creativity and sustainability shines through in every dish he creates. At our recent Mentor Day, Gordon shared what drives him as a chef and gave us a glimpse of his competition dish – a parsnip-inspired creation that’s as bold as it is innovativ
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