Sourdough Bread with All-Purpose Flour 🌾A detailed step-by-step masterclass 🙌🏻
1:00
YouTubeNot Only BREAD
Sourdough Bread with All-Purpose Flour 🌾A detailed step-by-step masterclass 🙌🏻
Recipe 👇🏻 315 g all-purpose flour 35 g whole wheat flour 225 g water 160 g sourdough starter 7 g salt Warm fermentation: 5 hours at 23–24°C (73–75°F) Cold fermentation: 14 hours in the fridge Process: 1. Mix water, starter, and flour until fully combined (fermentolyse). Rest for 40 minutes. 2. Add salt and mix until completely ...
132.1K views4 weeks ago
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