Yesterday was boing out pork. This boneless shoulder looks amazing with just the right amount of fat covering. Slow cooked for hours or just roasted, the skin is scored for which ever way it’s cooked. Boned out on out @M & S Butcher Equipment block and knife. Stright from the farm to the customer @Lancashire Lamb Boxes

Boning out this forequater cutting up the LMC. This cut is used for Brasing steak slow cooking. all cut up using @M & S Butcher Equipment Knief and block. #butchers #beef #farming #farmers #meat @Lancashire Lamb Boxes

Which lucky customers will be eating these? Aged beef fillet steak from the farm Stright to the customers. These will melt in your mouth, trimmed and cut to customers specification. @Lancashire Lamb Boxes cut using @M & S Butcher Equipment block and knife. #steaks #farm #meat #butchers #beef