වටලප්පන් කමුතේ 😋😍 Let’s make Watalappam #wildcookbook #watalappan | Wild Cookbook

Watalappam made without jaggery ▶Get full recipe here www.recipe30.com I had this dessert the first time in Sri Lanka and fell in love. Watalappam is a coconut custard made with coconut cream or thick coconut milk. It's traditionally sweetened with jaggery, a Sri Lankan sugar sap extracted from a palm tree. As it's not easy to find in Western countries, I have adapted it using brown sugar and maple syrup. The spices are nutmeg, cloves, cinnamon and cardamom pods. There's also crushed cashews for

Creamy and sweet, this Easy Watalappan recipe is simple to make and is sure to be a crowd favourite! Try your hand at this easy recipe to satisfy those sugary cravings! Get the full recipe at https://bit.ly/3cW6ydv Watch on Youtube at https://youtu.be/Hh3moAv1nd0 #stayhomeandcook | Pulse

Best Watalappam Recipe 😍 | Dinux kitchen

1.7M views · 33K reactions | Real Watalappam Recipe  | Dinux kitchen | Facebook