Authentic Italian meatballs made the way Nonna taught us 🇮🇹 This is a traditional Italian meatballs recipe passed down from my Nonna Igea and my mum, Graziella. Soft, juicy, and simmered slowly in rich tomato sauce, these meatballs are all about real Italian home cooking. The secret to the perfect texture? Soaked bread, a proper soffritto, and the patience to let them cook gently. No dry meatballs. No shortcuts. Just classic Italian comfort food made with love. These meatballs are perfect for