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8:19
MSN
Danny Grubs
How a Korean Chef Transformed $20 Into a Six-Person Meal
In this video, a Korean chef accepts a nearly impossible task: create a flavorful, filling meal for six using just $20. The solution is a bold twist on sundubu, transformed into a spicy, colorful shakshuka. Filmed with close-up detail, the cooking sequence reveals unique methods for balancing heat, acidity, and texture. The challenge becomes a ...
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