343K views · 1.2K reactions | Perfectly easy CRAB CAKES! WRITTEN RECIPE: https://thestayathomechef.com/crab-cakes/ | The Stay At Home Chef | Facebook

Easy Classic Lump Crab Cakes *These golden crab cakes feel like a special meal without being complicated, the kind you’d serve when you want something a little elegant but still comforting. Tender jumbo lump crabmeat, simple seasonings, and a bright citrus butter drizzle come together for a classic seafood favorite that never goes out of style.* What You'll Need 1 lb fresh jumbo lump crabmeat, carefully picked over For the Crab Cakes 1 1/2 tablespoons unsalted butter 1/2 cup finely chopped yello

342K views · 6.2K reactions | This is my favorite crab cake recipe. It’s a true Baltimore-style country club crab cake, without filler ingredients. I make these in double batches and put the leftovers in the fridge... And if you haven’t eaten a cold crab cake on toast with sliced tomato and Russian dressing, you’re missing out! https://andrewzimmern.com/recipes/andrew-zimmern-cooks-crab-cakes/ | Andrew Zimmern | Facebook

657K views · 2K reactions | Perfect Maryland-style Crab Cakes are super easy to make. Use real lump or imitation crab and put together a gourmet crab cake in under 15 minutes. No restaurant required! ✅RECIPE: https://thestayathomechef.com/crab-cakes/ | The Stay At Home Chef | Facebook