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@lilsipper Did you know that briefly marinating food can reduce the amount of carcinogens when grilled on the BBQ by up to 99% in some cases! https://pubmed.ncbi.nlm.nih.gov/9216741/ On average, about 1/2 cup of marinade for every pound of meat is typical and the amount of marinating time is up to you because it only takes a few minutes to get the full c@nc3r-preventing effect. Rosemary has benefits as a c@nc3r prevention agent - When incorporated with meat, it can break up the potentially cance
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@lilsipper Did you know that briefly marinating food can reduce the a…
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