Tandoori chicken at its best! This easy recipe helps you make incredibly tender, juicy, moist and outrageously delicious Tandoori chicken. This mind-blowing way of grilling chicken is immensely popular in the Indian restaurants & is known as Tandoori Murgh. Indian food lovers keep going back to the restaurants time and again, not knowing it is the simplest that can be made at home.On this Eid you should try this mouthwatering chicken at home, tell me in comments how it tured out. Serves: 4 Prepa

This is an authentic Tandoori Chicken recipe with easy steps. So watch and learn how to make Tandoori Chicken at home Tandoori Chicken Ingredients - 1 whole chicken, cut in 10-12 pieces - 200 gms Dahi/Curd - 1 tbsp Butter - 1 tsp turmeric powder - 2 tbsp red chilli powder - Salt to taste - 2 tbsp oil - 1 piece of charcoal - ginger garlic paste - Garnish - Coriander leaves - onions slices, - lemons halves Method - Make some deep cuts into the chicken pieces - For marination add yogurt, red chilli