The Hungry Hussey knows it’s time for his famous Over-the-Top Chili! Smoked to perfection on the Blackstone Pellet Grill, this hearty dish gets its incredible flavor from bold spices, roasted meat, and a little smoky magic. Ingredients 1 cup chopped celery 1 cup chopped yellow onion 2 fresh jalapeños, diced 4–5 garlic cloves, minced 2 tablespoons Bacon Up (or preferred cooking fat) ½ cup chili powder 2 teaspoons cumin 2 teaspoons coriander 2 teaspoons onion powder 2 teaspoons garlic powder 1 tea

In this recipe, The Hungry Hussey will show you how to make this classic comfort food on your griddle for a quick and easy dinner option. With ground beef and a blend of seasonings, these Sloppy Joes are sure to be a hit with the whole family.🔥 #BlackstoneGriddle #OutdoorCooking #GriddleNation #SloppyJoes | Blackstone Products

The Hungry Hussey has got these Smoked Sausage Balls loaded with savory goodness on the Blackstone Pellet Grill. Made with breakfast sausage, a mix of cheddar and sharp white cheese, and a secret ingredient, they’re a hit for game day or holiday gatherings. A dip in honey mustard brings it all together! Ingredients 1 lb breakfast sausage 1 package Red Lobster Cheddar Bay Biscuit mix 1 lb cheese (half cheddar and half sharp white) 1 block cream cheese ½ cup honey mustard Directions 1. Pre-warm th